Unmatched Service
Mutual Trading stands out as the industry leader in service, providing an unparalleled experience for its customers. One key aspect that sets Mutual Trading apart is its team of seasoned and knowledgeable sales reps. These professionals hold sake and shochu adviser certificates, demonstrating their expertise and dedication to their craft. Moreover, Mutual Trading goes above and beyond by ensuring that its sales reps undergo sake brewery internships, allowing them to gain firsthand experience and knowledge about the products they represent.
In addition to their extensive training, Mutual Trading's sales and purchasing team conduct weekly product samplings. This commitment to product quality is further reinforced by a dedicated team of quality assurance experts, who meticulously assess each product to ensure it meets industry standards. This level of attention to detail guarantees that customers receive only the finest products when partnering with Mutual Trading.
The service excellence extends beyond its sales team. Mutual Trading recognizes the importance of nurturing the industry’s future and actively contributes to developing professional chefs through its education programs. Mutual Trading addresses the pressing issue of a shortage of skilled chefs and servers in the Japanese food industry by offering sushi chef training, sake education, and certification for food service professionals. Their efforts preserve cultural and culinary integrity, prioritize food safety, and uphold the industry's reputation, especially as Japanese cuisine gains popularity worldwide.
With Mutual Trading, customers can trust that they receive the best service, supported by a passionate and hardworking team with unparalleled expertise in their respective categories.
Miyako Sushi & Washoku School…
…is an education and training center to train the best Sushi chefs to carry on the art of Sushi cuisine worldwide. Located in the commercial district off Downtown Los Angeles, the facility has professional equipment, stations, and tools found in typical Japanese restaurant kitchen environments. Under the direction of Principal and Executive Instructor Katsuya Uechi, Miyako Sushi & Washoku School provides several courses for various student profiles, from avid cooking enthusiasts, Sushi chef trainees, to the already experienced career chefs. Katsuya elaborates the training process through his own trying experience as chef and shares his passionate philosophy.
MIYAKO SUSHI & WASHOKU SCHOOL
843 East 4th Street Los Angeles, CA 90013 USA
tel: 213.617.8090
www.miyakoschool.com/
Sake School of America…
…is the largest Sake education and certification school in the USA, specializing in Sake, Shochu, and Japanese liquors, for Sake professionals and enthusiasts to expand their knowledge and explore further enjoyment of the category.
BECOME A SAKE EXPERT!
With the expansion of the Japanese food industry, customer service is becoming key to maintaining a sound business base. The liquor line can be a particular category of distinction, presenting an opportunity for unique customer propositions. One knowledgeable Sake professional on staff can convert wine aficionados into Sake followers. This is true for Western distilled liquors fans into Shochu and American beer drinkers into Japan’s micro-brews. Most importantly, liquor sales can turn into high profits.
SAKE SCHOOL OF AMERICA (SSA) aims to foster higher appreciation and memorable drinking and dining experiences. Fully committed to educating trade professionals and enthusiasts alike, SSA promotes Japan’s unique liquor culture in faraway countries at the same level of understanding and enjoyment as is in its homeland of Japan. This is part of a larger vision aiming to ensure the dissemination of traditional and true Japanese food culture to the world and into the future.
SSA is accredited by Sake Service Institute, Japan's largest organized body for Sake sommelier certification.
SAKE SCHOOL OF AMERICA
843 East 4th St., Los Angeles, CA 90013
tel: 213-830-9557